Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Take 1 egg
- Get 1 cup sliced fresh mushrooms
- Get 1 zucchini, diced
- Prepare 1 large onion, diced
- Get 4 garlic cloves, minced
- Take 4 sausages, casing removed (I used mild)
- Prepare 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Prepare 2 tsp basil
- Make ready 1 tbs dried parsley
- Get 1 tbs tomato paste
- Take 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
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