Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Prepare 1 small pumpkin. about 750grms peeled and chopped
  2. Prepare 2 chopped onions
  3. Prepare 3 medium carrots
  4. Get 2 garlic cloves chopped
  5. Get 1 knob peeled fresh ginger
  6. Make ready dash olive oil
  7. Take 800 ml vegetable stock
  8. Prepare 130 ml white wine
  9. Get cloves ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

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