Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pastries (Fatayer) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Pastries (Fatayer) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Make ready (A) the dough
- Make ready 700 g flour
- Take 2 tsp instant yeast
- Make ready 2 tsp salt
- Take 2 tbsp sugar
- Take 2 cup warm milk
- Take 2/3 cup olive oil
- Take (B) cheese filling
- Make ready 200 g feta cheese
- Take 100 g chopped fresh parsley
- Get 1 egg
- Make ready (C) spinach filling
- Get 3 cups fresh spinach
- Get 150 g pomegranate
- Take 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Prepare 1 large onion diced finely
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
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