Pumpkin & Turmeric Granola
Pumpkin & Turmeric Granola

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin & turmeric granola. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin. Pumpkin definition: A pumpkin is a large, round, orange vegetable with a thick skin.

Pumpkin & Turmeric Granola is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin & Turmeric Granola is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin & Turmeric Granola:
  1. Make ready 5 cups rolled oats
  2. Make ready 1 cup pumpkin seeds
  3. Prepare 1 cup sesame seeds
  4. Take 1 cup pecans, chopped
  5. Prepare 2 tsp cinnamon
  6. Prepare 2 tsp ground ginger
  7. Prepare 1 tsp grated nutmeg
  8. Prepare 1 tsp ground cardamom
  9. Take 1/2 tsp ground allspice
  10. Make ready 1 cup steamed red kuri squash
  11. Take 1/2 cup coconut oil, warmed
  12. Make ready 1/2 cup brown rice syrup
  13. Prepare 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
  14. Get 1 tbsp vanilla extract
  15. Take 1/2 tsp sea salt
  16. Take To serve: milk - ideally warmed/yoghurt of choice
  17. Prepare Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon

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Steps to make Pumpkin & Turmeric Granola:
  1. Preheat oven to 325 F/165 C
  2. Line a couple of baking trays with parchment paper.
  3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
  4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
  5. Pour the mixture - which tastes delicious - over the oats and stir well to coat.
  6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
  7. Allow to cool and store for 3-4 weeks.
  8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!

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