‘Spanish’ Omelette
‘Spanish’ Omelette

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘spanish’ omelette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

‘Spanish’ Omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. ‘Spanish’ Omelette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Make ready 500 g potatoes roughly cut to 1cm slices
  2. Get 2 onions finely sliced
  3. Get I red pepper finely sliced
  4. Prepare 100 g cheddar cheese
  5. Prepare 8-10 eggs
  6. Prepare Parsley handful finely chopped
  7. Get 2 tbsp butter
  8. Take 1 tsp Olive oil

I omitted the tomatoes and green onions and it tasted like I was back in. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.

Steps to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.

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