Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rotini with sausage and apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rotini with sausage and apples is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini.
To get started with this particular recipe, we must first prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage and apples:
- Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Get 1 large Honeycrisp apple, cored and chopped
- Take 1 large shallot, thinly sliced
- Get 2 cloves garlic, finely chopped
- Prepare 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
I used whole wheat rotini, and I used hot italian turkey sausage as opposed to sweet, and then dialed back. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family.
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Cooking the rotini in savory chicken broth really elevates the flavor of this simple pasta dish. I fried up some bulk Italian Sausage and added that to it with the Rotini. A skillet meal of smoked sausage with rotini pasta in a creamy, cheesy sauce and topped with French fried onions.
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