Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Bhaji is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato bhaji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhaji:
- Get 6 tbsp gram flour / besan
- Make ready 3 tbsp rice flour
- Prepare 2 Crushed garlic
- Take 2 tsp Asafoetida
- Get to taste Salt
- Make ready 2 tsp Chilli powder
- Prepare 2 Potato
Steps to make Potato Bhaji:
- Mix all the ingredients except potato slices and make them into a pasty consistency
- Cut potato into thin slices and dip the slices in the batter one by one
- Fry the slices until they turn golden brown
- Potato Bhajji is ready to serve
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