Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
English muffin & sausage casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. English muffin & sausage casserole is something that I have loved my entire life. They are nice and they look fantastic.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! I have made these English muffins many times since I first posted about them five years ago. Note to self: Make English muffins way more often.
To begin with this particular recipe, we must prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English muffin & sausage casserole:
- Get 1 pack thomas english muffins
- Take 1/2 cup softened butter
- Get 2 tablespoons maple syrup
- Prepare 1 lb mild ground sausage
- Get 8 eggs
- Get 1 cup whole milk
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 2 Tablespoons pimentos chopped
- Make ready 2 cups chedder cheese shredded
This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.
Steps to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
I vaguely remember baking my first batch eight or nine years ago and as far. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Don't bother preheating your oven—these English muffins are griddled through and through.
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