Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Take 240 ml water (1 cup)
- Make ready 240 ml full fat coconut milk (1 cup)
- Take 160 g pinhead oatmeal (1 cup steel cut)
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
- Get 4 tbsp maple syrup or to taste
- Take 75 g pumpkin puree
- Get For the optional Maple Pecans
- Get 50 g pecans (1/2 cup)
- Prepare 2 tsp coconut oil, melted
- Prepare 1 tbsp sugar
- Make ready 1 tbsp maple syrup
- Take 1/4 tsp ground cinnamon
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
- Bring the water and milk to boil in a saucepan, add the oats
- Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
- Meanwhile roast the pecan nuts in the oven for 5 minutes
- Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
- Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
- Set aside to cool and let the glaze harden
- Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
- Serve immediately topped with the pecans
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