Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage udon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Udon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Udon is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Udon:
- Prepare 2 packs udon
- Make ready 2 sausage
- Take 5 crab stick
- Get Bokchoy
- Take Soy sauce
- Take White pepper
- Make ready Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
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