Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, udon noodles with egg and vienna sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables.
Udon noodles with egg and Vienna sausages is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon noodles with egg and Vienna sausages is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Make ready 2 can of Vienna sausages
- Make ready 1 pinch salt
- Make ready 2 tsp chili garlic paste
- Take 1/4 tsp ground black pepper
- Make ready 2 tsp grated parmesan cheese
- Prepare 1 1/2 cup Udon noodles
- Take 1 non stick spray
- Get 2 extra large eggs
- Take 2 tbsp water
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Oyako udon is one of my favorite Japanese noodle dish.
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
We're finishing each bowl with a soft-boiled. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.
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