One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one pot smoked sausage and noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pot Smoked Sausage and Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. One Pot Smoked Sausage and Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Smoked Sausage and Noodles:
  1. Prepare 2 packs smoked sausage (14 ounce)
  2. Prepare Olive oil
  3. Prepare 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/2 tablespoon oregano
  8. Get 1/2 tablespoon parsley flakes
  9. Make ready 1/4 teaspoon Sazon (sin achiote)
  10. Make ready 1/8 teaspoon crushed red pepper
  11. Make ready 1 can (14.5 ounce) low sodium beef broth
  12. Make ready 1 package (12 ounce) wide egg noodles
  13. Prepare 1 can (10.5 ounce) cream of mushroom soup
  14. Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Steps to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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