Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gyro feta omelette tortilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyro feta omelette tortilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gyro feta omelette tortilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fire up the pan and follow Gordon's incredibly simple recipe for this vibrant and exciting omelette. Spicy and tasty - this is one that has to be tried. Spanish omelette filled will mozzarella, feta cheese and spinach, follow me on instagram @coolmoodfood. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyro feta omelette tortilla:
- Get 2 slice gyro meat
- Prepare 2 tablespoon feta cheese
- Make ready 2 eggs
- Prepare Salt and pepper for taste
- Get 1 tablespoon butter
- Get 1 tortilla optional if you want to make sandwich
Slide onto a warmed plate and serve immediately. Break the eggs into a bowl. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Steps to make Gyro feta omelette tortilla:
- Cook the meat on the grill for 3 minutes on each side and the tortilla
- Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
- Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side
- Lay over the tortilla and make a sandwich enjoy
When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Sprinkle the feta cheese on top, then arrange the carrots, bell pepper, and zucchini along the middle and sides. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
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