Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thandai kulfi with jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining Serve Thandai Kulfi Recipe as a dessert along with a one pot dinner like Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) or Soya. Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze.
Thandai kulfi with jalebi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thandai kulfi with jalebi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kulfi with jalebi:
- Get 1 and 1/2 cups full cream milk
- Take 1.5 tsp cornflour
- Make ready 3 tbsp sugar heaped
- Take 1.5 tbsp thandai masala powder
- Prepare 5 nos almonds
- Prepare 5 nos pista + few for garnish
- Prepare 1 pinch saffron
- Take For jalebi
- Take 1/2 cup all purpose flour
- Take 1 tsp corn flour
- Make ready 1/4 tsp baking soda
- Take 1 tsp yogurt
- Prepare 5 tbsp water, or as required
- Get 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- Take For sugar syrup
- Take 1/4 cup water
- Make ready 1 cup sugar
- Make ready 1/4 tsp cardamom powder
Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both Indian sweet and frozen I made this Thandai Kulfi last month when I made a few batches of the Thandai masala and used it up in few of Indian and fusion desserts. The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas! Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it.
Instructions to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
The Kulfi and Jalebi Sundae is a dessert perfectly suited to the desi palate, pampering the diner with the richest flavours and most irresistible aromas! Place ½ cup of kulfi cubes in a serving glass and top it with half the jalebi pieces evenly over it. Thandai kulfi recipe with step by step photos. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Experience the flavours of Holi at Taftoon Bar & Kitchen as it brings to you delicacies like Gujia, Malpua, Jalebi, Thandai Matka Kulfi and of course Thandai shots too in a special Holi Platter!
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