Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitter sweet cocoa shortbread cream puffs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Bitter Sweet Cocoa Shortbread Cream Puffs. Make a dessert with bitter sweet cocoa. The number of the eggs used in the choux pastry dough depends on the size of the eggs. Once the custard cream is done, cool it off as.
Bitter Sweet Cocoa Shortbread Cream Puffs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bitter Sweet Cocoa Shortbread Cream Puffs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter sweet cocoa shortbread cream puffs using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bitter Sweet Cocoa Shortbread Cream Puffs:
- Take Cocoa choux pastry shell:
- Take 40 grams Salted butter
- Take 100 ml Hot water
- Take 1 pinch Sugar
- Make ready 50 grams White flour
- Take 10 grams Cocoa powder (unsweetened)
- Prepare 2 1/2 3 Egg (large)
- Make ready Cocoa shortbread:
- Prepare 50 grams Butter
- Prepare 30 grams Sugar
- Get 1 dash less than 1 tablespoon Egg (the leftover from the choux pastry shell)
- Make ready 80 grams Flour
- Prepare 20 grams Cocoa powder (unsweetened)
- Prepare Crème Diplomat:
- Take 2 Egg yolk
- Get 50 grams Sugar
- Prepare 25 grams Plain flour
- Get 250 ml Milk
- Take 1 dash Vanilla oil
- Make ready 100 ml Heavy cream (whipped)
Stir together the millet flour, cocoa powder, and salt. Combine the melted coconut oil, vanilla, and agave syrup. Pour over the dry ingredients and mix together. Add icing sugar & cornstarch & beat on high until fluffy.
Instructions to make Bitter Sweet Cocoa Shortbread Cream Puffs:
- Make the shortbread dough. Cream the butter and sugar and add the egg. Sift the flour and cocoa powder together, and fold into the butter mixture. Let the dough rest in the refrigerator for 1 hour.
- Make the choux pastry shell. Sift the flour and cocoa powder together. Beat the eggs. In a sauce pan over medium heat, add the butter, hot water, and sugar. Bring it to a rapid boil.
- Turn off the heat and add the dry ingredients. Mix the liquid and dry ingredients until well incorporated. Once it becomes a lump, turn on the heat again and knead it briefly.
- Turn off the heat and gradually add the beaten eggs. It seems to separate at first, but gradually becomes easier to add the eggs. Mix well each time adding the eggs.
- The right consistency to stop adding the egg is when if you scoop it up with a spatula, the dough drops leaving a triangle stream on the spatula.
- Add the choux pastry dough into a piping bag and pipe it out into 3-4 cm circles.
- You will use about 5 g of shortbread dough per choux pastry shell. Roll out the dough in your palm into a ball, hold it in between plastic wrap and spread it into 5 cm circles. Cover the choux pastry dough with the shortbread dough.
- Start baking the dough at 200℃. After 20 minutes, reduce heat to 160℃ and bake another 10 minutes.
- Bake it a total of 30 minutes. Do not open the oven door while baking!! After the dough is done cooking, leave the door closed and leave it as it is until the shells are cool and dry.
- Make the cream. In a microwave-safe container, add the egg and sugar and mix well. Add the flour and mix until smooth. Add the vanilla and milk.
- Microwave it for 4-5 minutes without plastic wrap. Take it out a few times and stir well each time. Place it on top of ice water to cool it down.
- Beat the heavy cream until firm peaks form and add the chilled custard cream. Mix well and the crème diplomat is done.
- Cool off the choux pastry shells, make a slit in the middle and add a lot of cream.
Pour over the dry ingredients and mix together. Add icing sugar & cornstarch & beat on high until fluffy. Add vanilla & pinch of salt. Add flour and beat mixture until light and fluffy. This way it is super easy to lift the shortbread out of the baking tin after baking.
Foods That Make You Happy
For the most part, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, would you believe, are terrific for helping you combat depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to cheer up!
Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a super protein source.
If you want to defeat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.
Some grains are really excellent for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel happier. They fill you up better and that can help elevate your moods as well. Feeling starved can really make you feel awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Your mood can truly be helped by green tea. You knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will improve your brain’s focus while also calming the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are well aware that it helps you to lift your moods also!
See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
