Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Make ready 4 tbsp ricotta
- Get 2 eggs
- Prepare 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Make ready Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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