Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage, and chicken gumbo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. All Reviews for Shrimp and Chicken Gumbo. Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.
Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp, sausage, and chicken GUMBO is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Make ready 1 lb smoked sausage
- Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Make ready 5 tbsp butter or margarine
- Prepare 1/4 cup vegetable oil
- Get 1 salt and pepper
- Get 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Prepare 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Take 3 stalks chopped celery
- Prepare 1/4 cup worcestershire sauce
- Get 1/4 bunch flat leafed parsley, coarsely chopped
- Prepare 5 cup hot water
- Make ready 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Get 2 cup frozen sliced okra
- Prepare 3 green onions, white part as well
- Make ready 1 dash of cayenne pepper
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook.
Instructions to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which.
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