Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie breakfast fritata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Veggie Breakfast Fritata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Breakfast Fritata is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie Breakfast Fritata:
- Make ready 1 zucchini, chopped
- Prepare 1 red bell pepper, chopped
- Take 6 large eggs
- Make ready 1 tsp baking soda
- Get 1 tbsp butter
- Take 1/2 onion, chopped
- Prepare To taste Salt
- Prepare To taste Pepper
- Get To taste Red chile flakes (optional)
- Take 2-3 oz shredded cheese
- Make ready 10 cherry tomatoes, cut in half
Steps to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
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