Moroccan chicken and pumpkin with quinoa
Moroccan chicken and pumpkin with quinoa

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan chicken and pumpkin with quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season the chicken with salt and pepper. In a large pot or Dutch oven over medium-high heat, warm the olive oil. I layer quinoa with crispy Moroccan spiced chickpeas, and sweet roasted beets and butternut squash. Mix that with fresh tomatoes and cucumber, and lots of fresh herbs, and we've got something pretty special on our hands.

Moroccan chicken and pumpkin with quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan chicken and pumpkin with quinoa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
  1. Prepare 6 chicken thigh fillets
  2. Prepare 1 small pumpkin
  3. Make ready 1 onion
  4. Get 1 yellow pepper
  5. Get 1 red chilli
  6. Get 2 garlic cloves
  7. Make ready 1 packet cherry tomatoes
  8. Make ready 1 jar green olives
  9. Take Fresh thyme
  10. Take 2 tsp harissa paste
  11. Get 2 tsp ras el hanout
  12. Make ready 150 g quinoa
  13. Get 1 chicken stock cube

How to make one pot Moroccan. The Best Pumpkin Quinoa Recipes on Yummly Kale Salad With Crispy Tofu, Quinoa Salad With Fruits And Vegetables, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. Gluten free Moroccan salad with chickpeas and quinoa!

Instructions to make Moroccan chicken and pumpkin with quinoa:
  1. Preheat the oven to 180c
  2. Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
  3. Add the olives, thyme leaves, ras el hanout and harissa paste.
  4. Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
  5. Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
  6. Remove the roasting dish from the oven
  7. Serve and enjoy ๐Ÿ˜Š

Kale Salad With Crispy Tofu, Quinoa Salad With Fruits And Vegetables, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. Gluten free Moroccan salad with chickpeas and quinoa! A healthy salad layered with whole grains, vegetables, and spices. Double the recipe and make this quinoa salad the Main dish around your dinner table. Add the chicken to the soup and heat through.

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