Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and potato stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast.
Beef and Potato Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef and Potato Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Make ready 1 cup diced onion
- Prepare 1 head garlic
- Make ready 1/3 cup flour
- Get 4 cups water
- Make ready 2 large carrots
- Take 10 medium potatoes
- Get 1 can roma tomatoes
- Prepare 2 pieces bay leaves
- Get 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Prepare 2 tablespoon chicken seasoning
- Get 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Prepare Coriander and spring onion
Is there anything else more cozy than a beef stew during the dead of winter? It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen. What kind of potatoes are best for beef stew?
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Every time I make this beef recipe in my kitchen. What kind of potatoes are best for beef stew? We used Yukon gold but just use what you have on hand and prefer. Red potatoes are good with stew and so are russet potatoes. You can make Beef and potato stew stove top version but just note it is usually not as tender.
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