Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tequila lime chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tequila Lime Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tequila Lime Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tequila lime chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tequila Lime Chicken:
- Get 4 boneless skinless chicken breasts
- Prepare 1 cup olive oil infused with 2 cloves garlic, minced
- Take 4 Tbsp. tequila
- Get 4 Tbsp. fresh squeezed lime juice
- Get 3 tsp. hot sauce
- Make ready 2 tsp. Worcestershire sauce
- Make ready 2 tsp. ground ginger
- Prepare 2 tsp. chili powder
- Prepare 1 tsp. each salt and pepper
- Prepare 2/3 cup heavy whipping cream
- Make ready Toppings:
- Prepare strips cheddar cheese, tortilla
Steps to make Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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