Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I’ve loved my whole life. They are fine and they look wonderful.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Make ready 100 grams pumpkin purée
- Take 100 grams glutinous rice flour
- Get 2 tbsp thick coconut cream
- Take 1/2 tbsp salt
- Get Water for boiling
- Get Filling:
- Take 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Prepare 6 tbsp shredded coconut
- Take 1/2 tbsp salt
- Take 1 pandan leaf
Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world.
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon.
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