Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk french toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick! Because today, we have Dairy-Free Coconut Milk French Toast. If you've ever wondered how to make French toast without milk, you've come to the right place!
Coconut Milk French Toast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Milk French Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk French Toast:
- Prepare French Toast
- Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 4 Eggs
- Take 4 tbsp Honey
- Take 6 sliced bread
- Prepare to taste Coconut oil
- Take Toppings
- Prepare to taste Shredded coconut
- Prepare to taste Coconut milk jam
- Get to taste Rapsberry / Blueberry *fruits whatever you like
Those are the basic ingredients you need to make this super flavorful vegan french toast on your. This delicious coconut vegan french toast recipe is easy to make with simple , wholesome ingredients. What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg. Combined with the richness of the coconut milk, it's just perfect.
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg. Combined with the richness of the coconut milk, it's just perfect. Today's breakfast was so good… in theory. I made English muffin French toast using coconut milk in the egg batter mixture instead of regular milk. I was so excited about this idea and figured the French toast would have a.
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