Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy hash browns recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Hash Browns Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Hash Browns Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy hash browns recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Hash Browns Recipe:
- Make ready 3 medium russet potatoes, grated
- Get 1 medium sized egg
- Prepare 1/2 cup all-purpose flour + extra for forming them
- Make ready 1/2 medium onion
- Get to taste Favourite pepper,
- Make ready 1 small clove of garlic
- Prepare 4 tbsp butter, softened
- Prepare 1/2 cup grated white cheddar cheese, optional
- Get to taste Black pepper,
- Take to taste Salt,
Instructions to make Easy Hash Browns Recipe:
- Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry.
- Chop the onions and mince the garlic and peppers. Grate the cheese as well.
- In a large mixing bowl, combine all the ingredients except the butter.
- With a wooden spoon, mix everything thoroughly.
- Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture.
- Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest.
- After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through.
- Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!
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