Double Dipped Potatoes
Double Dipped Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double dipped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Double Dipped Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Double Dipped Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have double dipped potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double Dipped Potatoes:
  1. Make ready Potato——————
  2. Get 2-1/2 cup mashed potatoes
  3. Make ready 1-1/2 tablespoons chopped parsley
  4. Get To taste kosher salt
  5. Take 1 large egg
  6. Take Coating———————
  7. Take 4 large eggs beaten
  8. Take 1/2 cup all purpose flour
  9. Get 1/2-2 cups breadcrumbs
  10. Make ready Oil——————————–
  11. Get As needed to fry in
Steps to make Double Dipped Potatoes:
  1. Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
  2. Beat the eggs and add to a dish.
  3. Add flour to a dish and the breadcrumbs to another.
  4. Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
  5. Now refrigerate for at least an hour.
  6. Heat the oil.
  7. Take a few out of the refrigerator and fry.
  8. When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
  9. Repeat till all are done.
  10. Serve immediately I hope you enjoy!!

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