Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and bacon stuffed croissants is something that I have loved my entire life.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! Making my sandwiches on croissants is one of my favorite things.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Prepare 2 cups cooked shredded chicken
  2. Get 2 regular size cans of Pillsbury crescent rolls
  3. Get 1/3 cup cooked crumbled bacon
  4. Take 8 oz. cream cheese
  5. Take 2 tbsp butter
  6. Get 2 tbsp milk
  7. Take 1/4 cup finely chopped onions
  8. Make ready to taste Salt & Pepper

To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.

Steps to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

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