Mango Vanilla Kulfi
Mango Vanilla Kulfi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango vanilla kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Vanilla Kulfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Vanilla Kulfi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Vanilla Kulfi:
  1. Take 1 ltr full cream milk
  2. Make ready 2 cup mango pulp
  3. Prepare 6 tbsp sugar
  4. Take 2 tbsp corn flour
  5. Get 1 tbsp vamilla custard powder
  6. Take 1 tsp Vanilla essence
  7. Take 1 cup fresh malai/cream
  8. Get 1/2 tsp cardamom powder
Steps to make Mango Vanilla Kulfi:
  1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
  2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
  3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
  4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
  5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
  6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
  7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
  8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
  9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
  10. Double layered kulfi is ready. Cut and serve.

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