Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette.
Sunday breakfast omelet with ham and cheese and chives is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sunday breakfast omelet with ham and cheese and chives is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
- Make ready 3 Eggs
- Make ready 1/4 cup diced ham
- Make ready sprinkle of your favorite cheese
- Get to taste freshly ground black pepper
- Take to taste chives
I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit Turn omelet onto plate and cut in half or thirds. What a wonderfully delicious breakfast this made, unfortunately our recent hot weather has adverse effects on my herb. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner.
Steps to make Sunday breakfast omelet with ham and cheese and chives:
- Whisk eggs with fresh ground pepper
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
- Garnish with chives and enjoy
This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and. A Lower-Calorie Ham and Cheese Omelet With Mushrooms Recipe.
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