Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked cheddar potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooked cheddar potato soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooked cheddar potato soup is something that I have loved my whole life.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. All Reviews for Slow Cooker, Easy Baked Potato Soup. I ladled myself a bowl and garnished it with shredded medium cheddar and sliced green onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Prepare 2 # russet potatoes boiled & drained
- Make ready 7 chicken bollioun cubes
- Get Onion powder
- Make ready Garlic powder
- Prepare Garlic salt
- Get Pepper
- Prepare 6 tbsp margarine
- Get Bacon drippings
- Get 3 TBSP flour
- Take 3 C water
- Take 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Make ready 1 can evaporated milk
Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato Sharp cheddar will add the oomph of favor needed in Slow Cooker Potato Soup. How do you add flavor to potato soup? Slow Cooker - I love this slow cooker, while it's more expensive, you can brown the food directly into it, so that saves you time. I love making soup in my slow cooker and baked potato soup is one of my favorites.
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
Slow Cooker - I love this slow cooker, while it's more expensive, you can brown the food directly into it, so that saves you time. I love making soup in my slow cooker and baked potato soup is one of my favorites. I'll have to try your recipe because I love soup. An easy-to-make slow cooker potato soup! A thick, creamy and cheesy soup filled with tender Creamer potatoes and a hint of Remove Creamer potatoes from the microwave package (setting aside the cheese packets for later) and slice them in half (or in quarters.
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