Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cookies using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cookies:
- Take A. Mix
- Prepare 250 g butter (lightly softened)
- Prepare 2 tbsp (40 g) cooking oil/corn oil
- Get 1/2 C (110 g) dark brown sugar
- Make ready 1/2 C (113 g) granulated sugar
- Take 1/2 tsp salt
- Take 1 egg yolk
- Make ready 1 tsp vanilla essence
- Get Bright red food coloring
- Get B. Combine and mix
- Prepare 1 tsp lemon juice + 1 tsp baking soda
- Take C. Combine
- Take 2 C (276 g) plain flour
- Get 4 tbsp (50 g) almond meal/almond flour
- Make ready 4 tbsp (50 g) milk powder
- Get 2 tbsp (26 g) corn flour
- Prepare 1 tbsp (12 g) cocoa powder
- Get 1 tsp baking powder
- Get D. Chocolate Bits
Steps to make Red Velvet Cookies:
- Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
- A - Using a hand mixer, mix A until just just combined.
- B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
- C - Next, add in C to A in batches and knead to form a soft dough.
- Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
- Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.
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