Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's southern hashbrown casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Make ready 4 Tablespoons Butter
- Take 1/2 Medium Sized Onion Diced
- Prepare 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Prepare 8 Ounces Shredded Colby Jack Cheese
- Prepare to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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