Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LITTLE_ KULFI. Кулфи мен Амайра жарысып ән айтуда! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. See more ideas about Kulfi, Kulfi recipe, Indian desserts.
Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kulfi using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kulfi:
- Take 2 cups milk full cream
- Take 2 tbsp khoya
- Take 1/2 cup sugar
- Make ready 1 pinch green caradamom
- Get 1 tsp rice flour
- Get 1 tsp corn flour
- Take 2 tbsp chopped dry fruits
Kulfi, thus prepared by slow freezing, also renders a unique smooth mouth feel that is devoid of ice crystals. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the. You can set kulfi in kulfi moulds that are available in most stores. The authentic Kulfi recipe calls for the use of full-fat milk and sugar.
Steps to make Kulfi:
- In a hot pan add milk,let it boil till half.
- Now add mashed khoya,mix it very well.
- Add sugar,crushed cardamom,stir it till sugar dissolve.
- Make a slurry from rice flour,corn flour.
- Add this slurry in the boiled milk.mix it very well.
- When all things gets thick consistency,remove it from the flame.
- Add almonds,and pistachios.mix it.
- Let it cool.
- Fill it in the any air tight jar.
- Keep it overnight in the freezer.
- After that take it out from the freezer,serve it cool,cool.
You can set kulfi in kulfi moulds that are available in most stores. The authentic Kulfi recipe calls for the use of full-fat milk and sugar. Sugar, cardamom or saffron and chopped nuts are added to the milk. Kulfi milkshakes are incredibly thick and delicious, and a small serving can be enough to satisfy an ice In India, kulfi is a street-vendor food. Sellers keep the frozen treat cold in a special ice and salt.
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