Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond nestum cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Nestum Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Almond Nestum Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond nestum cookies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond Nestum Cookies:
- Get A. Mixing bowl A
- Prepare 250 g butter - lightly softened
- Take 100 g icing sugar
- Prepare 2 egg yolks
- Make ready 2 tsp vanilla extract
- Prepare 1 tbsp corn oil / cooking oil
- Take 1/2 tsp salt
- Make ready Yellow food colouring (optional)
- Make ready B. Mixing bowl B
- Get 250 g self raising flour
- Get 100 g rice flour
- Make ready 100 g Nestum cereal (original flavor)
- Get 100 g ground almond/almond meal
- Take 50 g full cream milk powder
- Make ready 1/2 tsp baking soda
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
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