Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin chocolate chip muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin chocolate chip muffins is something which I have loved my whole life.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless ) who was a serial dater.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Make ready 3 c flour
- Take 5 tsp pumpkin pie spice
- Take 2 tsp baking soda
- Make ready 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Take 2-1/2 c white sugar
- Take 1/2 c vegetable oil
- Get 1/2 c water
- Prepare 4 large eggs
- Take to taste Chocolate chips
The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with Mini Pumpkin Chocolate Chip Muffins.
Steps to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
Guess I'll have to eat them all. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with Mini Pumpkin Chocolate Chip Muffins. I don't know about you, but I'm so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious.
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