Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cast iron breakfast frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cast Iron Breakfast Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Get 3 gr Blended Oil
- Make ready 105 gr Mushroom
- Get 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Make ready 3 Large Cage Free Eggs
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
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