Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken. In a medium bowl combine the jam, dressing and soup mix.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Get 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Get 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
Plus the olives and onions give it a boost of nutrition and flavor! That zesty lemon sage marinade is so heavenly and refreshing. It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak. Baked Lemon Garlic Chicken is easy, juicy and full of flavor. This is a chicken breast recipe that will not let you down and that your whole family can. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.
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