Pumpkin porridge
Pumpkin porridge

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious!

Pumpkin porridge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin porridge is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin porridge:
  1. Get Pumpkin (chopped)
  2. Prepare Rice
  3. Get Mushrooms
  4. Get Fish (or any meat)
  5. Take Dried scallops
  6. Get Garlic
  7. Take Onion

When eaten as plain rice congee. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. I normally save simple things like this for my IG page, but this was so yummy it needed its own space… How to make pumpkin porridge. The squash can be peeled first, cubed and boiled.

Steps to make Pumpkin porridge:
  1. Stir fry garlic and onions, uncooked rice and pumpkin in a pot
  2. Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
  3. Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.

I normally save simple things like this for my IG page, but this was so yummy it needed its own space… How to make pumpkin porridge. The squash can be peeled first, cubed and boiled. I find it much easier to cook the squash first and then either scoop out the flesh or peel off the skin. When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts. All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats.

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