Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Take 1 onion chopped
- Get 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Take 300 ml stock
- Take 1 tbsp olive oil
- Make ready to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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