Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose icecream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rose ice cream recipe #Roseicecream #Icecreamrecipe #dessertrecipe Rose is associated with shahi or the royal taste. Here is what we bring to you in the. This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.
Rose icecream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rose icecream is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rose icecream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose icecream:
- Make ready 2 cups Whole Milk
- Prepare 1 cup Whipping Cream/Fresh Cream
- Make ready 1 tbsp Corn Flour/Arrowroot Powder
- Get 1/2 cup Sugar
- Take 1/4 cup Rose Syrup/Rooh Afza
- Get 1 tsp Vanilla Extract
- Take 1/4 cup Rose Petals (optional)
This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. Persian Ice Cream (A Saffron and Rose Water Custard Ice Cream). This recipe is suitable for ice-cream machines, but you don't need one. Cooking time is freezing time, but an ice-cream machine will be quicker.
Instructions to make Rose icecream:
- Take a deep pan. Add corn flour and 3-4 tbsp milk in it and mix it properly, make sure no lump there. - Then add remaining milk and sugar and boil it for 7-8 minutes on medium flame. Remove it from the flame and keep aside till cool down.
- Now in a mixing bowl add whipping cream and whisk it using hand blender till foamy texture. - Add whipped cream into the cooled milk mixture. Add rose syrup and vanilla extract in it and mix well till it becomes pink mixture.
- Pour the mixture into the any metal or plastic container, cover it and place it into the freezer for 1-2 hours. - After 1-2 hours stir the mixture using spoon, then add rose petals and again mix it, cover it and place the container again into the freezer for 6-7 hour or overnight till it becomes hard texture.
- Rose Ice Cream is ready. You can serve chilled and garnish it with fresh rose petals, dry fruits and enjoy the royal treat.
This recipe is suitable for ice-cream machines, but you don't need one. Cooking time is freezing time, but an ice-cream machine will be quicker. Ice-cream cones and flowers watercolor vector design object. Purple icecream cones, cupcakes with roses watercolor seamless v. This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors.
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