Spinach Breakfast Muffins
Spinach Breakfast Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach breakfast muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Breakfast Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Breakfast Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Breakfast Muffins:
  1. Take 10 eggs
  2. Get 1/4 cup milk
  3. Make ready 1/8 teaspoon salt
  4. Take 1/8 teaspoon black pepper
  5. Make ready 1/8 teaspoon crushed red pepper
  6. Prepare 1 tablespoon dried minced onions
  7. Take 1 (10 ounce) box chopped spinach, thawed and drained well
  8. Prepare Butter cooking spray
  9. Get Condiments of your choice
Steps to make Spinach Breakfast Muffins:
  1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
  2. Spray a muffin pan with butter cooking spray….
  3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
  4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
  5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

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