Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rooh aafza ice cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rooh aafza ice cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rooh aafza ice cream is something which I have loved my whole life. They’re fine and they look fantastic.
Rooh Afza (Soul Refresher) is a concentrated squash. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard (Wakf) Laboratories, India, Hamdard Laboratories. Ice as per desire. this rooh afza syrup recipe is very invigorating syrup extensively used all through summers. if you make this syrup once, your job to make any of the recipe becomes easy. during the tremendously hot summers, the minute you reach home sweaty, it is extremely tough to make out something refreshing. It can also be used for making various recipes like Rooh Afza Ispaghol, Rooh Afza Sagudana, Rooh Afza Lassi, Rooh Afza Milkshake, Rooh Afza Ice Cream, Rooh Afza Faluda, Rooh Afza Phirni etc.
To get started with this recipe, we have to prepare a few ingredients. You can cook rooh aafza ice cream using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rooh aafza ice cream:
- Take 50 ml milk
- Take 6 tbsp rooh aafza
- Make ready 1 tbsp Corn flour
- Get 4 tbsp sugar
- Take 5 tbsp fresh cream
Rooh Afza syrup is often mixed with Kulfi ice cream and vermice. This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. Any time of the year demands something really delicious and chilling to. Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians.
Instructions to make Rooh aafza ice cream:
- Boil milk then add sugar and mix them well, then put cornflour in it and cook turn it get thick and then add fresh cream then switch off the flame
- Let it cool down and grind it. Refrigerate it for 6 hrs.
- Now our ice cream is ready to serve.
Any time of the year demands something really delicious and chilling to. Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians. You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor. Rooh Afza is technically a sharbat, a slightly too-sweet concentrate of the kind also common in the Middle East, and introduced into India by its Mughal rulers.
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