Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon With Pumpkin And Avocado Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Make ready 1 salmon steak
- Take 1/4 pumpkins
- Get 1 Avocado
- Get 1 egg
- Take Sesame seed and Bonito flake
- Take Dashi Sauce or just shahimi sauce
- Take 1 tsp Anchovies granules with 200 ml water
- Take 2 tbsp shahimi sauce
- Prepare 2 tbsp Shao Xin wine or mirin
- Get 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
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