Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie with cream & maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Pie with Cream & Maple syrup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie with Cream & Maple syrup is something which I have loved my whole life. They are fine and they look wonderful.
Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe The cream cheese and butter also softens the strong pumpkin flavor. Don't you worry…it is still a perfectly pumpkin flavored pie but is much creamier. Pumpkin Pie with Vanilla Whipped Cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie with cream & maple syrup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie with Cream & Maple syrup:
- Make ready 1 (425 g) tin pumpkin purée
- Get 2 large eggs
- Get 85 g soft brown sugar
- Take 140 ml condensed milk
- Prepare 0.5 teaspoon cinnamon powder
- Prepare 0.5 teaspoon allspice powder
- Make ready 1 teaspoon ginger powder
- Take 0.25 teaspoon ground nutmeg
- Take 0.5 teaspoon sea salt
- Make ready 2 x 195g sweet pasty shells*
- Take If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞
- Take To serve: lightly whipped double cream (or squirty cream) & pure maple syrup
This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? If there's one thing I look forward to at Thanksgiving, it's the pumpkin pie. Ok, pumpkin pie topped with a huge serving a whipped cream.
Steps to make Pumpkin Pie with Cream & Maple syrup:
- Pre heat oven to 140deg C - Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter.
- Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. - Put the shells onto a baking tray & pour the mixture into 2 pie shells*
- Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. - Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C)
- Leave to cool to room temp, then serve with whipped cream and maple syrup.
- Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month.
If there's one thing I look forward to at Thanksgiving, it's the pumpkin pie. Ok, pumpkin pie topped with a huge serving a whipped cream. When making a pumpkin pie from scratch, you have a choice. This pumpkin pie is a sweet Thanksgiving staple, complete with maple whip cream. Transfer pie to wire rack to cool to room temperature.
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