Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Take 1 pumpkin/squash, peeled & chopped
- Take 2 red onions, quartered
- Get 1 red pepper, deseeded & chopped
- Make ready 1 bulb of garlic cloves, unpeeled
- Take Rosemary
- Prepare Thyme
- Take Olive oil
- Make ready 200 ml chicken stock
- Prepare Cream to serve (optional)
Instructions to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.Consuming 14 Superfoods Is A Terrific Way To Go Green For Better Health
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