Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Blueberry scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry scones is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry scones:
- Make ready 2 cups flour
- Get 1/2 cup milk
- Prepare 1 egg
- Take 1 teaspoon Cinnamon
- Make ready Vinilla
- Make ready Lemon juice
- Make ready 1 cup sugar
- Prepare 1 cup Blueberrys
- Take 1 teaspoon baking powder
- Take Salt
- Take Powdered sugar
- Take 1 stick is unsalted butter
Made with buttermilk, these scones are super tender and. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Blueberry Scones are the May Bake-Along! Cut butter into mixture of flour, sugar.
Instructions to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
Blueberry Scones are the May Bake-Along! Cut butter into mixture of flour, sugar. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!
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