Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with pumpkin and shrimps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skip the tomato sauce and try pumpkin instead. Get the recipe from Love Grows Wild. Fettuccine With Roasted Pumpkin Purée And Walnuts. This sophisticated-looked fettuccine dish is actually stupid easy to pull off.
Pasta with pumpkin and shrimps is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta with pumpkin and shrimps is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with pumpkin and shrimps:
- Prepare 320 g calamarata (or any pasta)
- Get 400 g pumpkin
- Prepare 8 shrimps (about 500g)
- Make ready 1 cloves garlic
- Get 1 spring of rosemary
- Prepare olive oil
- Make ready salt
Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper.
Instructions to make Pasta with pumpkin and shrimps:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Next, shell the shrimp, halve the tails and add to the pan with the pumpkin. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving. When it comes to shrimp I'm a creature of habit.
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