Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double chocolate muffins 🍫. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Double chocolate muffins 🍫 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Double chocolate muffins 🍫 is something that I have loved my whole life.
We used to make this just for family. But now we're happy to share the recipe with you! These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep chocolate flavor, and crunchy-tops.
To get started with this recipe, we must prepare a few components. You can cook double chocolate muffins 🍫 using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double chocolate muffins 🍫:
- Get 200 g butter
- Prepare 100 g sugar
- Make ready 150 g all purpose flour
- Take 100 g Dutch prossess coaco powder
- Get 115 g non sugar. Yogurt
- Make ready 1 tbsp lemon juice
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 3 eggs
- Get Vanilla extract
- Prepare g Semi sweet chocolate 🍫100
- Get Chocolate chip
Mega moist, fudgy chocolate muffins made with cocoa and chocolate chunks for double the chocolate! Easy to make, decadent and absolutely delicious! These double chocolate muffins are a very welcome recipe for a lazy morning. They're entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch.
Instructions to make Double chocolate muffins 🍫:
- Take a bowl break the eggs in it whisk and keep aside
- In another bowl with a hand mixer cream the soften butter room temperature then add sugar until creamy
- Add the egg mixture bit by bit and mix until creamy then add vanilla extract
- Start adding the dry ingredients flour, baking powder…….
- Mix well with a spatula.
- Well mixed add semi sweet chocolate
- In a muffins pan out muffins papers butter the papers
- Take 2 spoons to put the batter in the circle then put chocolate chips on top
- Bake for 180°C 375 fahrenheit
- For 15- 25 minutes
- Enjoy 😊❤️
These double chocolate muffins are a very welcome recipe for a lazy morning. They're entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch. To attain this perfect texture and flavor. Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces. Say hello to your new favourite muffin.
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