Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chicken, potatoes & veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken, Potatoes & Veggies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Chicken, Potatoes & Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken, Potatoes & Veggies:
- Get chicken
- Make ready 1 1/2 lb Chicken breast
- Get 1 tbsp Olive oil
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 1/2 clove Minced garlic
- Take 1 tsp Oregano
- Get 1 tsp Seasoning salt
- Prepare 1/2 tsp Chili powder
- Prepare 1/2 tsp Black pepper
- Prepare vegetables
- Take 8 Red potatoes
- Prepare 1 1/2 cup Frozen broccoli florets
- Take 1 Zucchini
- Take 1/2 Onion (or 1/2 bag frozen chopped onions)
- Make ready 3 tbsp Olive oil
- Prepare 1 1/2 Minced garlic
- Prepare 1 tsp Seasoning salt
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Garlic salt
- Take 1 Pack or can of chicken gravy (optional)
Instructions to make Roasted Chicken, Potatoes & Veggies:
- Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
- Heat oven to 400.
- Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
- In a large mixing bowl add olive oil and all seasonings for vegetables.
- Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
- Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
- Bake potatoes for 10 minutes by themselves.
- Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
- Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
- Bake for 35 minutes or until potatoes and chicken are cooked through.
- Optional - serve with chicken gravy. - Enjoy!
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