Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keto blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Blueberry Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Blueberry Muffins:
- Get 16 oz cream cheese
- Prepare 1/2 cup sugar substitute. I used all natural erythritol
- Prepare 2 eggs
- Get 1/4 tsp xanthan gum
- Get 1/2 tsp vanilla
- Prepare 1/2 cup blueberries
- Make ready 1/4 cup sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
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