Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I’ve loved my entire life.

Just remember to process the chanterelles as quickly as possible as they tend to get bitter and hard with time. Add a finely chopped onion and chanterelle mushrooms on a frying pan with clarified butter, fry for a few minutes. Slowly add the yolks to the white foam. This omelet with chanterelles is made with eggs, butter, Gruyère cheese, chanterelle mushrooms, garlic, and thyme.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. Take 【Omelette】
  2. Get 3 Eggs
  3. Get 50 cc Fresh cream
  4. Make ready 1 Tsp Truffle oil
  5. Get 1/2 Dried parsley
  6. Take 1 Tbs Butter
  7. Prepare 【Chanterelle Pilaf】
  8. Make ready 150 g Cold steamed rice
  9. Get 1 piece Diced chanterelle
  10. Get 1/4 piece Sliced onion
  11. Take 1/4 Salt
  12. Get 1 piece Garlic
  13. Make ready 1/2 Tbs Sake or White wine
  14. Prepare Black pepper
  15. Get 1 Tsp Soy sauce
  16. Get 【Chanterelle Cream Sauce】
  17. Take 1 piece Diced Chanterelle
  18. Make ready 1/4 piece Sliced onion
  19. Prepare 1 piece Garlic
  20. Make ready 1 Tbs Butter
  21. Get 100 cc Fresh cream
  22. Make ready 1 pinch Salt
  23. Get White pepper
  24. Take 1 Tsp Flour
  25. Make ready 1 Sliced cheese

Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Repeat ingredients and method for additional omelettes. Photo "Omelet filled with chanterelle mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chanterelle Omelette with fines Herbs Sauce [. - ].

Instructions to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬
  4. 【Chanterelle Pilaf】Do a same step as ①&② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

Photo "Omelet filled with chanterelle mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chanterelle Omelette with fines Herbs Sauce [. - ]. This fluffy felt keychain will make a great addition to your key ring and express your love for these delicious mushrooms (also helps with loud jingling). Pour the egg mixture into a medium nonstick frying pan with a lid. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner.

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